green enchilada sauce

Name: Green Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1-7oz. can(s) mexican green sauce; 3 1/2 cup(s) water; 4 tablespoon(s) cornstarch; 2 tablespoon(s) chopped fresh cilantro

26 Pinches

Joanne Hendriksen

Updated on Jan 14, 2014

Health Tip: Many people complain they have no energy. Carbohydrate is the body's preferred fuel. Meat, poultry, fish, oils, and cheeses have little or no carbohydrate. No wonder so many Americans are so tired.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1-7oz. can mexican green sauce
3 1/2 cups water
4 tablespoons cornstarch
2 tablespoons chopped fresh cilantro

How To Make green enchilada sauce

Step 1

Combine all ingredients except the cilantro.

Step 2

Cook over medium heat, stirring constantly, until the mixture boils and thickens.
Step 3

Add the cilantro after removing from heat.
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