Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

green enchilada sauce

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

Health Tip: Many people complain they have no energy. Carbohydrate is the body's preferred fuel. Meat, poultry, fish, oils, and cheeses have little or no carbohydrate. No wonder so many Americans are so tired.

►
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For green enchilada sauce

  • 1-7oz. can
    mexican green sauce
  • 3 1/2 c
    water
  • 4 Tbsp
    cornstarch
  • 2 Tbsp
    chopped fresh cilantro

How To Make green enchilada sauce

  • 1
    Combine all ingredients except the cilantro.
  • 2
    Cook over medium heat, stirring constantly, until the mixture boils and thickens.
  • 3
    Add the cilantro after removing from heat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT