Real Recipes From Real Home Cooks ®

enchilada sauce

a recipe by
Joanne Hendriksen

Recipe Hint: We use this versatile sauce on burritos, tacos, tostadas, etc. It keeps well in the refrigerator and reheats well over low heat.

serves 2 1/2 cups
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For enchilada sauce

  • 1 -8 oz
    tomato sauce
  • 1 1/2 c
  • 2 Tbsp
  • 1 1/2 Tbsp
    chili powder
  • 1/8 tsp
    garlic powder

How To Make enchilada sauce

  • 1
    Combine all ingredients in a saucepan until well mixed.
  • 2
    Cook over medium heat, stirring constantly, until the mixture boils and thickens.