Enchilada Sauce

Enchilada Sauce Recipe

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Joanne Hendriksen

By
@Elizabeth33

Recipe Hint: We use this versatile sauce on burritos, tacos, tostadas, etc. It keeps well in the refrigerator and reheats well over low heat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 1/2 cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1 -8 oz
    tomato sauce
  • 1 1/2 c
    water
  • 2 Tbsp
    cornstarch
  • 1 1/2 Tbsp
    chili powder
  • 1/8 tsp
    garlic powder

How to Make Enchilada Sauce

Step-by-Step

  1. Combine all ingredients in a saucepan until well mixed.
  2. Cook over medium heat, stirring constantly, until the mixture boils and thickens.

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About Enchilada Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tag: Quick & Easy




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