enchilada sauce

Name: Enchilada Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 -8 ounce(s) tomato sauce; 1 1/2 cup(s) water; 2 tablespoon(s) cornstarch; 1 1/2 tablespoon(s) chili powder; 1/8 teaspoon(s) garlic powder

47 Pinches

Joanne Hendriksen

Updated on Jan 14, 2014

Recipe Hint: We use this versatile sauce on burritos, tacos, tostadas, etc. It keeps well in the refrigerator and reheats well over low heat.

Rate

No Image

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 1/2 cups

Ingredients

1 -8 ounce tomato sauce
1 1/2 cups water
2 tablespoons cornstarch
1 1/2 tablespoons chili powder
1/8 teaspoon garlic powder

How To Make enchilada sauce

Step 1

Combine all ingredients in a saucepan until well mixed.

Step 2

Cook over medium heat, stirring constantly, until the mixture boils and thickens.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes