easy green salsa

Name: Easy Green Salsa
Cuisine: Mexican
Ingredients: 7 medium tomatillos, husks and stems removed; 1/2 - white onon; 2 - serranos or jalapenos; 1 clove(s) garlic; 1 large bunch cilantro; 1/2 teaspoon(s) salt; 1 tablespoon(s) lime juice

20 Pinches

Teena Mathis

Harlingen, TX

Updated on Apr 12, 2014

Pulled this out of a Texas Highway article.

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method Stove Top

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Ingredients

7 medium tomatillos, husks and stems removed
1/2 - white onon
2 - serranos or jalapenos
1 clove garlic
1 large bunch cilantro
1/2 teaspoon salt
1 tablespoon lime juice

How To Make easy green salsa

Step 1

Place tomatillos in a saucepan, and cover with water. Bring to boil and simmer for about 15 minutes. Allow tomatillos to cool in the water. Puree all in a blender or food processor, and serve. Keeps for a week.
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