Dog 'N' Suds Coney Sauce

Dog 'n' Suds Coney Sauce Recipe

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Katherine Arthur


Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well


★★★★★ 1 vote

15 Min
1 Hr
Stove Top


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1 lb
ground beef
1 Tbsp
prepared mustard
1/2 tsp
a-1 steak sauce
21/2 to 3 Tbsp
brown sugar
1/4 tsp
tabasco sauce
1 small
onion, chopped
1 Tbsp
apple cider vinegar
1 Tbsp
1/4 tsp
celery seed
ketchup, as needed

How to Make Dog 'N' Suds Coney Sauce


  • 1In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.

    Drain off fat.
    Add remaining ingredients, except ketchup.
    Mix well, then add enough ketchup to keep mixture loose.
    Simmer, partially covered, 1 hour, adding ketchup as needed

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About Dog 'N' Suds Coney Sauce

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Hashtags: #coney, #hot-dog

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