Dog 'N' Suds Coney Sauce

Dog 'n' Suds Coney Sauce

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Katherine Arthur


Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well


★★★★★ 1 vote

15 Min
1 Hr
Stove Top


  • 1 lb
    ground beef
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    a-1 steak sauce
  • 21/2 to 3 Tbsp
    brown sugar
  • 1/4 tsp
    tabasco sauce
  • 1 small
    onion, chopped
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
  • 1/4 tsp
    celery seed
  • ·
    ketchup, as needed

How to Make Dog 'N' Suds Coney Sauce


  1. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.

    Drain off fat.
    Add remaining ingredients, except ketchup.
    Mix well, then add enough ketchup to keep mixture loose.
    Simmer, partially covered, 1 hour, adding ketchup as needed

Printable Recipe Card

About Dog 'N' Suds Coney Sauce

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Hashtags: #coney #hot-dog

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