"doctored" spaghetti sauce

Name: "Doctored" Spaghetti Sauce
Prep time: 30 min
Cook time: 2 h
Yield: 8
Cuisine: Italian
Ingredients: 1 jar(s) your favorite store-bought spaghetti sauce; 1 pound(s) ground beef; 1/2 pound(s) sweet italian sausage; 1/4 cup(s) pepperoni, diced; 1 large onion, diced; 1 can(s) crushed tomatoes (large can); 1/4 cup(s) grape jelly (seriously, grape jelly!); 1 teaspoon(s) italian seasoning; 3 - bay leaves

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Jane Asher

East Stroudsburg, PA

Updated on Jan 27, 2014

Easy and yummy!

Rate

prep time 30 Min

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1 jar your favorite store-bought spaghetti sauce
1 pound ground beef
1/2 pound sweet italian sausage
1/4 cup pepperoni, diced
1 large onion, diced
1 can crushed tomatoes (large can)
1/4 cup grape jelly (seriously, grape jelly!)
1 teaspoon italian seasoning
3 - bay leaves

How To Make "doctored" spaghetti sauce

Step 1

Sauté onion in olive oil

Step 2

Add ground beef and sausage, brown and drain
Step 3

Add remaining ingredients, bring to low boil, then lower heat to simmer , simmer as long as you want!
Step 4

I sometimes add meatballs!
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