"Doctored" Spaghetti Sauce

Jane Asher


Easy and yummy!


☆☆☆☆☆ 0 votes

30 Min
2 Hr
Stove Top


  • 1 jar(s)
    your favorite store-bought spaghetti sauce
  • 1 lb
    ground beef
  • 1/2 lb
    sweet italian sausage
  • 1/4 c
    pepperoni, diced
  • 1 large
    onion, diced
  • 1 can(s)
    crushed tomatoes (large can)
  • 1/4 c
    grape jelly (seriously, grape jelly!)
  • 1 tsp
    italian seasoning
  • 3
    bay leaves

How to Make "Doctored" Spaghetti Sauce


  1. Sauté onion in olive oil
  2. Add ground beef and sausage, brown and drain
  3. Add remaining ingredients, bring to low boil, then lower heat to simmer , simmer as long as you want!
  4. I sometimes add meatballs!

Printable Recipe Card

About "Doctored" Spaghetti Sauce

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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