dewberry vinegar
"Your on the wrong bush sister!" -- that's what I was told by a sweet little 5 year old blonde girl -- on my first dewberry picking experience! I love dewberries and they don't grow (to my knowledge) in Arizona. So it is a treat for me when I visit Louisiana!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 3 quarts dewberries (strawberries or raspberries)
- 1 pint vinegar
- 1 pound sugar
How To Make dewberry vinegar
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Step 1In a large bowl, pour the vinegar over the dewberries; let it stand 24 hours.
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Step 2Strain and add one pound sugar to one pint of juice. Scald 20 minutes and bottle tight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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