Dewberry Vinegar

Name: Dewberry Vinegar
Yield: 0
Cuisine: American
Ingredients: 3 qt dewberries (strawberries or raspberries); 1 pt vinegar; 1 lb sugar

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By Cathy Gillespie
@circlemoon8

"Your on the wrong bush sister!" -- that's what I was told by a sweet little 5 year old blonde girl -- on my first dewberry picking experience!

I love dewberries and they don't grow (to my knowledge) in Arizona. So it is a treat for me when I visit Louisiana!

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

3 qt

dewberries (strawberries or raspberries)
1 pt

vinegar
1 lb

sugar
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How to Make Dewberry Vinegar

Step-by-Step

In a large bowl, pour the vinegar over the dewberries; let it stand 24 hours.
Strain and add one pound sugar to one pint of juice. Scald 20 minutes and bottle tight.

Printable Recipe Card

About Dewberry Vinegar

Course/Dish: Other Sauces

Main Ingredient: Fruit

Regional Style: American

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