Demi Glace Wine Sauce

barbara lentz


This is a rich beef sauce that tastes great over steak. If I don't have demi glace I use beef broth with Knorr's homestyle bouillon and it is just as good. Adding mushrooms is good too.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


How to Make Demi Glace Wine Sauce


  1. Heat a saucepan and add 1 tablespoon butter. Saute the shallot and garlic for 1 min. Add wine and reduce by half. Add demi glace and heat through. Stir in remaining tbsp. of butter. Serve over steaks, or roasts.

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About Demi Glace Wine Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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