Demi Glace Wine Sauce

By barbara lentz
@blentz8

This is a rich beef sauce that tastes great over steak. If I don't have demi glace I use beef broth with Knorr's homestyle bouillon and it is just as good. Adding mushrooms is good too.

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Serves:

unknown

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 large: shallot diced
4 clove: garlic minced
2 Tbsp: butter
1/2 c: dry red wine
8 oz: beef demi glace

How to Make Demi Glace Wine Sauce

Step-by-Step

1Heat a saucepan and add 1 tablespoon butter. Saute the shallot and garlic for 1 min. Add wine and reduce by half. Add demi glace and heat through. Stir in remaining tbsp. of butter. Serve over steaks, or roasts.

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