Demi Glace Wine Sauce

Name: Demi Glace Wine Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 1 large shallot diced; 4 clove garlic minced; 2 Tbsp butter; 1/2 c dry red wine; 8 oz beef demi glace

By barbara lentz
@blentz8

This is a rich beef sauce that tastes great over steak. If I don't have demi glace I use beef broth with Knorr's homestyle bouillon and it is just as good. Adding mushrooms is good too.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

unknown

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 large

shallot diced
4 clove

garlic minced
2 Tbsp

butter
1/2 c

dry red wine
8 oz

beef demi glace
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How to Make Demi Glace Wine Sauce

Step-by-Step

Heat a saucepan and add 1 tablespoon butter. Saute the shallot and garlic for 1 min. Add wine and reduce by half. Add demi glace and heat through. Stir in remaining tbsp. of butter. Serve over steaks, or roasts.

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About Demi Glace Wine Sauce

Course/Dish: Other Sauces

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

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