Cucumber Relish

Melissa Buchanan-Smith


Perfect for a hot dog on the grill!


☆☆☆☆☆ 0 votes

24 hot dogs
1 Hr
30 Min
Stove Top


  • 1 tsp
    mustard seed
  • 1 tsp
    dill seed
  • 3 Tbsp
    kosher salt or pickling salt
  • 3 c
    cucumber, diced
  • 1/2 c
    pepper, yellow diced
  • 1/2 c
    pepper, red diced
  • 1 small
    onion diced
  • 1 c
    white vinegar
  • 1 tsp
    celery seed
  • 1 1/2 c
    white sugar
  • 1 pinch
  • 4 oz
    chile diced, mild
  • 3 Tbsp
  • 3 Tbsp
    dark molasses

How to Make Cucumber Relish


  1. Finely dice vegetables. Mix and place in a bowl. Add the salt. Cover with ice water and let sit for a minimum of one hour.
  2. Drain well. Rinse with water and drain again. Squeeze out all excess water. Use an emulsion mixer to your desired consistency.
  3. In a saucepan heat all other ingredients to a boil. Add vegetables that have been drained. Boil five more minutes. Turn down and let simmer 20 more minutes.
  4. If canning, place into your jars with lids and place in boiling water for ten minutes.

    Serve cold.

    Also good poured over a block of cream cheese and served on crackers.

Printable Recipe Card

About Cucumber Relish

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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