cucumber relish

Name: Cucumber Relish
Prep time: 1 h
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon(s) mustard seed; 1 teaspoon(s) dill seed; 3 tablespoon(s) kosher salt or pickling salt; 3 cup(s) cucumber, diced; 1/2 cup(s) pepper, yellow diced; 1/2 cup(s) pepper, red diced; 1 small onion diced; 1 cup(s) white vinegar; 1 teaspoon(s) celery seed; 1 1/2 cup(s) white sugar; 1 pinch(es) tumeric; 4 ounce(s) chile diced, mild; 3 tablespoon(s) cornstartch; 3 tablespoon(s) dark molasses

34 Pinches 2 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Jan 4, 2014

Perfect for a hot dog on the grill!

Rate

prep time 1 Hr

cook time 30 Min

method Stove Top

yield 24 hot dogs

Ingredients

1 teaspoon mustard seed
1 teaspoon dill seed
3 tablespoons kosher salt or pickling salt
3 cups cucumber, diced
1/2 cup pepper, yellow diced
1/2 cup pepper, red diced
1 small onion diced
1 cup white vinegar
1 teaspoon celery seed
1 1/2 cups white sugar
1 pinch tumeric
4 ounces chile diced, mild
3 tablespoons cornstartch
3 tablespoons dark molasses

How To Make cucumber relish

Step 1

Finely dice vegetables. Mix and place in a bowl. Add the salt. Cover with ice water and let sit for a minimum of one hour.

Step 2

Drain well. Rinse with water and drain again. Squeeze out all excess water. Use an emulsion mixer to your desired consistency.
Step 3

In a saucepan heat all other ingredients to a boil. Add vegetables that have been drained. Boil five more minutes. Turn down and let simmer 20 more minutes.
Step 4

If canning, place into your jars with lids and place in boiling water for ten minutes. Serve cold. Also good poured over a block of cream cheese and served on crackers.
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