Cuban sofrito

barbara lentz


I ate at a Cuban restaurant in town and fell in love with the food. I went online and found lots of great Cuban recipes. Sofrito is a simmering sauce that goes great with beef, pork or chicken


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 21
    cherry tomatoes
  • 2 medium
    green peppers chopped
  • 2 large
    onions chopped
  • 10 clove
    garlic chopped
  • 2
    bay leaves
  • 1/2 tsp
    cumin and oregano
  • 3/4 c
  • 4 Tbsp
    olive oil
  • ·
    salt to taste

How to Make Cuban sofrito


  1. Saute all ingredients except sherry until veggies are softened. Add Sherry and let simmer 10 minutes.

Printable Recipe Card

About Cuban sofrito

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cuban

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