crispy hot pepper rings
I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 1 peck - hot hungarian wax peppers
- 3 cups sugar
- 3 quarts water
- 1 quart vinegar
- 13 tablespoons salt
- 13 cloves garlic
- 6 1/2 teaspoons oregano, dried
- 13 pinches alum
- 13 tablespoons vegetable oil
How To Make crispy hot pepper rings
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Step 1Prepare 13 pint canning jars by washing in dish washer or boiling to make sure they are sterile.
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Step 2Wearing rubber gloves, wash the peppers, cut the tops off and remove some of the seeds. ( the more seeds the hotter). Slice into rings.
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Step 3Prepare jars by putting 1 T oil, 1T salt, 1 clove garlic, 1 pinch alum, and 1/2 t oregano into each jar. Top with peppers to within 1/2 inch of top of jar.
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Step 4Bring water, sugar, and vinegar to a boil. Pour hot solution into each jar to within 1/2 inch of top. Remove air bubbles and wipe jar rim. Place a clean hot lid on each jar and seal with ring. Turn jars upside down for 30 minutes Yield 13 pints.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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