Crispy Hot Pepper Rings

1
Beth Cianni

By
@Beth_Cianni

I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 peck
hot hungarian wax peppers
3 c
sugar
3 qt
water
1 qt
vinegar
13 Tbsp
salt
13 clove
garlic
6 1/2 tsp
oregano, dried
13 pinch
alum
13 Tbsp
vegetable oil

How to Make Crispy Hot Pepper Rings

Step-by-Step

  • 1Prepare 13 pint canning jars by washing in dish washer or boiling to make sure they are sterile.
  • 2Wearing rubber gloves, wash the peppers, cut the tops off and remove some of the seeds. ( the more seeds the hotter). Slice into rings.
  • 3Prepare jars by putting 1 T oil, 1T salt, 1 clove garlic, 1 pinch alum, and 1/2 t oregano into each jar. Top with peppers to within 1/2 inch of top of jar.
  • 4Bring water, sugar, and vinegar to a boil. Pour hot solution into each jar to within 1/2 inch of top. Remove air bubbles and wipe jar rim. Place a clean hot lid on each jar and seal with ring. Turn jars upside down for 30 minutes Yield 13 pints.

Printable Recipe Card

About Crispy Hot Pepper Rings

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American




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