creamy mustard sauce for crab cakes

Name: Creamy Mustard Sauce for Crab Cakes
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) mayonnaise; 1/4 cup(s) sour cream; 2 teaspoon(s) lemonjuice; 1 tablespoon(s) prepared mustard; 1/2 teaspoon(s) spicy brown mustard

36 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 25, 2015

This sauce is also good on salmon and salmon cakes.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/3 cup mayonnaise
1/4 cup sour cream
2 teaspoons lemonjuice
1 tablespoon prepared mustard
1/2 teaspoon spicy brown mustard

How To Make creamy mustard sauce for crab cakes

Step 1

In a bowl, whisk all ingredients together to mix well.

Step 2

Cover and refrigerate until serving.
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