Cream Cheese for filling or topper

2
wendy cook

By
@wendycook21

I use this cream cheese for the filling in my crepes, on top of my vanilla pancakes, and waffles with strawberries and my homemade whipped cream

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Method:
Blend

Ingredients

8 oz
cream cheese at room temp.
1 c
heavy whipping cream
2 c
powdered sugar
1 tsp
vanilla extract

How to Make Cream Cheese for filling or topper

Step-by-Step

  • 1blend with mixer till smooth. So yummy

Printable Recipe Card

About Cream Cheese for filling or topper

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American