Cream Cheese for filling or topper

wendy cook


I use this cream cheese for the filling in my crepes, on top of my vanilla pancakes, and waffles with strawberries and my homemade whipped cream


☆☆☆☆☆ 0 votes

10 Min


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  • 8 oz
    cream cheese at room temp.
  • 1 c
    heavy whipping cream
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make Cream Cheese for filling or topper


  1. blend with mixer till smooth. So yummy

Printable Recipe Card

About Cream Cheese for filling or topper

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American

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