cream cheese for filling or topper

Name: Cream Cheese for filling or topper
Prep time: 10 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese at room temp.; 1 cup(s) heavy whipping cream; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract

60 Pinches 2 Photos

wendy cook

Salem, OR

Updated on Feb 10, 2014

I use this cream cheese for the filling in my crepes, on top of my vanilla pancakes, and waffles with strawberries and my homemade whipped cream

Rate

prep time 10 Min

cook time

method Blend

yield

Ingredients

8 ounces cream cheese at room temp.
1 cup heavy whipping cream
2 cups powdered sugar
1 teaspoon vanilla extract

How To Make cream cheese for filling or topper

Step 1

blend with mixer till smooth. So yummy
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