Cranberry Pear Relish
1 mediumnavel orange
4 mediumpears, peeled and coarsely chopped
12 ozfresh or frozen cranberries
1 cpacked brown sugar
1 tspgrated orange peel
1/2 tspground cinnamon
1/4 tspground ginger or 1 tsp grated fresh gingerroot
1/8 tspground allspice
How to Make Cranberry Pear Relish
- Squeeze juice from the orange, removing the seeds; add enough water to measure 1/2 cup. Pour into a saucepan; add all the remaining ingredients.
- Bring mixture to a boil. Reduce heat; simmer, uncovered, for 25 to 30 minutes or until the cranberries pop and mixture is thickened. Cool mixture and cover, storing in the refrigerator.