cranberry pear relish
This is a favorite holiday sauce that I make and share every year. Even those who have previously disliked traditional cranberry sauce can enjoy the milder, less tart flavor of this one. It gets rave reviews and recipe requests every time!
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
12 (1/4 cup) servings
Ingredients
- 1 medium navel orange
- 4 medium pears, peeled and coarsely chopped
- 12 ounces fresh or frozen cranberries
- 1 cup packed brown sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger or 1 tsp grated fresh gingerroot
- 1/8 teaspoon ground allspice
How To Make cranberry pear relish
-
Step 1Squeeze juice from the orange, removing the seeds; add enough water to measure 1/2 cup. Pour into a saucepan; add all the remaining ingredients.
-
Step 2Bring mixture to a boil. Reduce heat; simmer, uncovered, for 25 to 30 minutes or until the cranberries pop and mixture is thickened. Cool mixture and cover, storing in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#cranberry-sauce
Ingredient:
Fruit
Diet:
Low Fat
Culture:
American
Method:
Stove Top
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