cranberry fruit relish

Name: Cranberry Fruit Relish
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) dried apricots; 1 cup(s) brown sugar, firmly packed; 1 cup(s) rasins - golden seedless; 3 - apples, granny smith; 1 - orange rind grated; 1 - lemon rind grated; 1/2 cup(s) ginger, crystallized, chopped; 1/2 teaspoon(s) pepper flakes, dried, restaurant type; 1 cup(s) water; 2 bag(s) cranberries, 12 oz bag each

10 Pinches

Brian Fahey

Somewhere, NY

Updated on Nov 26, 2013

This is an unusual recipe and everyone who likes cranberries, loves it.

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prep time 30 Min

cook time 1 Hr

method Stove Top

yield 12 serving(s)

Ingredients

1 cup dried apricots
1 cup brown sugar, firmly packed
1 cup rasins - golden seedless
3 - apples, granny smith
1 - orange rind grated
1 - lemon rind grated
1/2 cup ginger, crystallized, chopped
1/2 teaspoon pepper flakes, dried, restaurant type
1 cup water
2 bags cranberries, 12 oz bag each

How To Make cranberry fruit relish

Step 1

With a pair of scissors, cut the apricots and ginger in very small slivers and reserve

Step 2

Peel, core, and dice apples.
Step 3

Place rasins, apples, apricots, brown sugar, cranberries, and water into a large sauce pan and simmer till cranberries are tender
Step 4

Then add the lemon rind, orange rind, ginger and pepper flakes to the hot mixture and cool.
Step 5

This will keep well in refrigerator for a week and freezes very well in freezer containers. Try adding some on apple pie or apple dessert.
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