Cranberry Fruit Relish

Cranberry Fruit Relish Recipe

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Brian Fahey


This is an unusual recipe and everyone who likes cranberries, loves it.


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Stove Top


  • 1 c
    dried apricots
  • 1 c
    brown sugar, firmly packed
  • 1 c
    rasins - golden seedless
  • 3
    apples, granny smith
  • 1
    orange rind grated
  • 1
    lemon rind grated
  • 1/2 c
    ginger, crystallized, chopped
  • 1/2 tsp
    pepper flakes, dried, restaurant type
  • 1 c
  • 2 bag(s)
    cranberries, 12 oz bag each

How to Make Cranberry Fruit Relish


  1. With a pair of scissors, cut the apricots and ginger in very small slivers and reserve
  2. Peel, core, and dice apples.
  3. Place rasins, apples, apricots, brown sugar, cranberries, and water into a large sauce pan and simmer till cranberries are tender
  4. Then add the lemon rind, orange rind, ginger and pepper flakes to the hot mixture and cool.
  5. This will keep well in refrigerator for a week and freezes very well in freezer containers. Try adding some on apple pie or apple dessert.

Printable Recipe Card

About Cranberry Fruit Relish

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy

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