This is an unusual recipe and everyone who likes cranberries, loves it.
prep time30 Min
cook time1 Hr
brown sugar, firmly packed
rasins - golden seedless
apples, granny smith
orange rind grated
lemon rind grated
ginger, crystallized, chopped
pepper flakes, dried, restaurant type
cranberries, 12 oz bag each
How To Make
With a pair of scissors, cut the apricots and ginger in very small slivers and reserve
Peel, core, and dice apples.
Place rasins, apples, apricots, brown sugar, cranberries, and water into a large sauce pan and simmer till cranberries are tender
Then add the lemon rind, orange rind, ginger and pepper flakes to the hot mixture and cool.
This will keep well in refrigerator for a week and freezes very well in freezer containers. Try adding some on apple pie or apple dessert.
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