corn dip

Name: Corn Dip
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) mirical whip or mayo(which ever you prefer); 2 cup(s) cheddar cheese, shredded; 2 can(s) mexican style corn(drained not rinced); 1 tablespoon(s) cumin; 1/2 tablespoon(s) cayenne pepper; - tortillia chips

14 Pinches

Linda Smith

Oelwein, IA

Updated on Nov 12, 2014

Have no idea where Mom got this but I found it in her recipes. Enjoy

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prep time 15 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

8 ounces cream cheese
1 cup mirical whip or mayo(which ever you prefer)
2 cups cheddar cheese, shredded
2 cans mexican style corn(drained not rinced)
1 tablespoon cumin
1/2 tablespoon cayenne pepper
- tortillia chips

How To Make corn dip

Step 1

Mix ingredients together except chips.

Step 2

Refrigerate over night serve with tortilla chips
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