classic pasta sauce

Name: Classic Pasta Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 2 can(s) fire-roasted tomatoes (28 oz. each); 1 medium onion, chopped; 1/4 cup(s) olive oil, extra virgin; 4 clove(s) garlic minced; 1 can(s) tomato paste (6 oz); 1/4 cup(s) dry red wine; 1/4 cup(s) fresh italian parsley, minced; 1 tablespoon(s) dried basil, crushed; 1 tablespoon(s) dried oregano, crushed; 1 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground pepper

20 Pinches

Debra Schweikert

Springfield, VA

Updated on Feb 27, 2015

I have a quicker sauce, but this one is really nice.

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 12 serving(s)

Ingredients

2 cans fire-roasted tomatoes (28 oz. each)
1 medium onion, chopped
1/4 cup olive oil, extra virgin
4 cloves garlic minced
1 can tomato paste (6 oz)
1/4 cup dry red wine
1/4 cup fresh italian parsley, minced
1 tablespoon dried basil, crushed
1 tablespoon dried oregano, crushed
1 teaspoon salt
1/2 teaspoon freshly ground pepper

How To Make classic pasta sauce

Step 1

Drain tomatoes, reserving liquid. Finely chop the tomatoes and set aside.

Step 2

In large saucepan, cook onion in olive oil until tender; add garlic and cook 1 minute. Add reserved juice, tomatoes, tomato paste, red wine, parsley, basil, oregano, salt and pepper.
Step 3

Simmer 1 hour, stirring occasionally.
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