Classic Pasta Sauce

Classic Pasta Sauce Recipe

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Debra Schweikert


I have a quicker sauce, but this one is really nice.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


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  • 2 can(s)
    fire-roasted tomatoes (28 oz. each)
  • 1 medium
    onion, chopped
  • 1/4 c
    olive oil, extra virgin
  • 4 clove
    garlic minced
  • 1 can(s)
    tomato paste (6 oz)
  • 1/4 c
    dry red wine
  • 1/4 c
    fresh italian parsley, minced
  • 1 Tbsp
    dried basil, crushed
  • 1 Tbsp
    dried oregano, crushed
  • 1 tsp
  • 1/2 tsp
    freshly ground pepper

How to Make Classic Pasta Sauce


  1. Drain tomatoes, reserving liquid. Finely chop the tomatoes and set aside.
  2. In large saucepan, cook onion in olive oil until tender; add garlic and cook 1 minute. Add reserved juice, tomatoes, tomato paste, red wine, parsley, basil, oregano, salt and pepper.
  3. Simmer 1 hour, stirring occasionally.

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About Classic Pasta Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Fat, Dairy Free

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