Classic Pasta Sauce

Classic Pasta Sauce Recipe

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Debra Schweikert


I have a quicker sauce, but this one is really nice.

☆☆☆☆☆ 0 votes
15 Min
1 Hr
Stove Top


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2 can(s)
fire-roasted tomatoes (28 oz. each)
1 medium
onion, chopped
1/4 c
olive oil, extra virgin
4 clove
garlic minced
1 can(s)
tomato paste (6 oz)
1/4 c
dry red wine
1/4 c
fresh italian parsley, minced
1 Tbsp
dried basil, crushed
1 Tbsp
dried oregano, crushed
1 tsp
1/2 tsp
freshly ground pepper

How to Make Classic Pasta Sauce


  • 1Drain tomatoes, reserving liquid. Finely chop the tomatoes and set aside.
  • 2In large saucepan, cook onion in olive oil until tender; add garlic and cook 1 minute. Add reserved juice, tomatoes, tomato paste, red wine, parsley, basil, oregano, salt and pepper.
  • 3Simmer 1 hour, stirring occasionally.

Printable Recipe Card

About Classic Pasta Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Fat, Dairy Free

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