Chopped Egg Sauce

Chopped Egg Sauce

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Carol Brunell


I serve this with my Salmon Loaf. It is also wonderful with asparagus or simply buttered toast.


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10 Min
10 Min
Stove Top


How to Make Chopped Egg Sauce


  1. Melt butter in a heavy saucepan over low heat
  2. Stir in flour increasing heat until mixture bubbles gently
  3. Cook 2 minutes
  4. Remove pan from heat, add milk and stir, return to heat stirring constantly
  5. Stir until mixture comes to a boil
  6. Reduce heat to medium, stirring constantly adding more milk if mixture becomes too thick
  7. Season with salt and pepper, add eggs and mix.

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About Chopped Egg Sauce

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy

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