chopped egg sauce

Name: Chopped Egg Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2 tablespoon(s) flour; 2 cup(s) whole milk; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4 - hard boiled eggs, chopped

11 Pinches

Carol Brunell

Rochester Hills, MI

Updated on Jul 31, 2014

I serve this with my Salmon Loaf. It is also wonderful with asparagus or simply buttered toast.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons butter
2 tablespoons flour
2 cups whole milk
1/4 teaspoon salt
1/8 teaspoon pepper
4 - hard boiled eggs, chopped

How To Make chopped egg sauce

Step 1

Melt butter in a heavy saucepan over low heat

Step 2

Stir in flour increasing heat until mixture bubbles gently
Step 3

Cook 2 minutes
Step 4

Remove pan from heat, add milk and stir, return to heat stirring constantly
Step 5

Stir until mixture comes to a boil
Step 6

Reduce heat to medium, stirring constantly adding more milk if mixture becomes too thick
Step 7

Season with salt and pepper, add eggs and mix.
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