No Image
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 gallon tomatoes
- 2 large bell peppers diced
- 2 large diced onions
- 1 1/2 cups brown sugar
- 2 cups vinegar
- 1 teaspoon salt
- 2 teaspoons pickle spice
- 2 teaspoons paprika
How To Make chili sauce
-
Step 1Cook tomatoes for 20 minutes. take off Juice the tomatoes in a food processor then add spices and put back on stove and simmer until thick.
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