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Chili Jack Burgers

Chili Jack Burgers Recipe

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Raven Higheagle


Chili Jack burgers are wonderful with melted pepper jack cheese and fresh tomato salsa.


☆☆☆☆☆ 0 votes

Makes 6 servings
10 Min
15 Min


  • 3 Tbsp
    jack daniel's tennessee whiskey
  • 3 Tbsp
    worcestershire sauce
  • 2 tsp
    garlic salt
  • 2 tsp
    chili powder
  • 1 1/2 lb
    ground sirloin
  • 6 slice
    pepper jack cheese
  • 6 slice
    bacon, cooked
  • 6
    hamburger buns, buttered

How to Make Chili Jack Burgers


  1. Combine the whiskey, Worcestershire, garlic salt, and chili powder in a small mixing bowl.
  2. Place the ground sirloin in a large missing bowl and add 3 tablespoons of the sauce. Blend well with your hands and form into 6 patties.
  3. Sear the patties about 5 minutes per side over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
  4. During the last minutes of cooking top each burger with cheese and bacon, and lightly toast the buns.

Printable Recipe Card

About Chili Jack Burgers

Course/Dish: Other Sauces, Burgers
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy

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