chili jack burgers

Name: Chili Jack Burgers
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 3 tablespoon(s) jack daniel's tennessee whiskey; 3 tablespoon(s) worcestershire sauce; 2 teaspoon(s) garlic salt; 2 teaspoon(s) chili powder; 1 1/2 pound(s) ground sirloin; 6 slice(s) pepper jack cheese; 6 slice(s) bacon, cooked; 6 - hamburger buns, buttered

18 Pinches

Raven Higheagle

Prescott, AZ

Updated on May 11, 2014

Chili Jack burgers are wonderful with melted pepper jack cheese and fresh tomato salsa.

Rate

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prep time 10 Min

cook time 15 Min

method Grill

yield Makes 6 servings

Ingredients

3 tablespoons jack daniel's tennessee whiskey
3 tablespoons worcestershire sauce
2 teaspoons garlic salt
2 teaspoons chili powder
1 1/2 pounds ground sirloin
6 slices pepper jack cheese
6 slices bacon, cooked
6 - hamburger buns, buttered

How To Make chili jack burgers

Step 1

Combine the whiskey, Worcestershire, garlic salt, and chili powder in a small mixing bowl.

Step 2

Place the ground sirloin in a large missing bowl and add 3 tablespoons of the sauce. Blend well with your hands and form into 6 patties.
Step 3

Sear the patties about 5 minutes per side over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
Step 4

During the last minutes of cooking top each burger with cheese and bacon, and lightly toast the buns.
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