Cheddar Cheeze

Cheddar Cheeze

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Janice Martinez

By
@jkmartinez2

Vegan Home Made Cheese

Rating:

☆☆☆☆☆ 0 votes

Serves:
Depends how you cut it
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/4 c
    unsweetened plain soymilk
  • 1/4 c
    agar flakes
  • 1/2 c
    raw pine nuts
  • 1/3 c
    canola oil
  • 1/4 c
    lemon juice
  • 3 Tbsp
    dry white wine
  • 3 clove
    garlic, peeled
  • 2 tsp
    granulated onion
  • 1 3/4 tsp
    salt
  • 3/4 tsp
    ground black pepper

How to Make Cheddar Cheeze

Step-by-Step

  1. Line 2- to 3-cup rectangular (or whatever shape you prefer) container with 2 layers cheesecloth, allowing cheesecloth to hang over sides.
  2. Whisk together soymilk and agar flakes in saucepan. Bring to a simmer over medium heat, and cook 8 minutes, or until agar dissolves completely and mixture is thick, stirring frequently.
  3. Blend nuts, oil, lemon juice, wine, garlic, granulated onion, salt, and pepper in blender or food processor 5 minutes, or until smooth, scraping down sides frequently. Add soymilk mixture, and blend 2 minutes more, or until smooth. Transfer mixture to cheesecloth-lined container; smooth top. Fold overhanging cheesecloth over cheese.
  4. Refrigerate 1 hour, or until firm. Unwrap, slice, and serve.

Printable Recipe Card

About Cheddar Cheeze

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegan
Hashtag: #cheese



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