Cheddar Cheeze

Cheddar Cheeze Recipe

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Janice Martinez


Vegan Home Made Cheese

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Depends how you cut it
20 Min
1 Hr 15 Min
No-Cook or Other


1 1/4 c
unsweetened plain soymilk
1/4 c
agar flakes
1/2 c
raw pine nuts
1/3 c
canola oil
1/4 c
lemon juice
3 Tbsp
dry white wine
3 clove
garlic, peeled
2 tsp
granulated onion
1 3/4 tsp
3/4 tsp
ground black pepper


1Line 2- to 3-cup rectangular (or whatever shape you prefer) container with 2 layers cheesecloth, allowing cheesecloth to hang over sides.
2Whisk together soymilk and agar flakes in saucepan. Bring to a simmer over medium heat, and cook 8 minutes, or until agar dissolves completely and mixture is thick, stirring frequently.
3Blend nuts, oil, lemon juice, wine, garlic, granulated onion, salt, and pepper in blender or food processor 5 minutes, or until smooth, scraping down sides frequently. Add soymilk mixture, and blend 2 minutes more, or until smooth. Transfer mixture to cheesecloth-lined container; smooth top. Fold overhanging cheesecloth over cheese.
4Refrigerate 1 hour, or until firm. Unwrap, slice, and serve.

About Cheddar Cheeze

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegan
Hashtag: #cheese