cheddar cheeze
Vegan Home Made Cheese
No Image
prep time
20 Min
cook time
1 Hr 15 Min
method
No-Cook or Other
yield
Depends how you cut it
Ingredients
- 1 1/4 cups unsweetened plain soymilk
- 1/4 cup agar flakes
- 1/2 cup raw pine nuts
- 1/3 cup canola oil
- 1/4 cup lemon juice
- 3 tablespoons dry white wine
- 3 cloves garlic, peeled
- 2 teaspoons granulated onion
- 1 3/4 teaspoons salt
- 3/4 teaspoon ground black pepper
How To Make cheddar cheeze
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Step 1Line 2- to 3-cup rectangular (or whatever shape you prefer) container with 2 layers cheesecloth, allowing cheesecloth to hang over sides.
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Step 2Whisk together soymilk and agar flakes in saucepan. Bring to a simmer over medium heat, and cook 8 minutes, or until agar dissolves completely and mixture is thick, stirring frequently.
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Step 3Blend nuts, oil, lemon juice, wine, garlic, granulated onion, salt, and pepper in blender or food processor 5 minutes, or until smooth, scraping down sides frequently. Add soymilk mixture, and blend 2 minutes more, or until smooth. Transfer mixture to cheesecloth-lined container; smooth top. Fold overhanging cheesecloth over cheese.
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Step 4Refrigerate 1 hour, or until firm. Unwrap, slice, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#cheese
Diet:
Vegan
Method:
No-Cook or Other
Culture:
American
Ingredient:
Nuts
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