cheddar cheeze

jkmartinez2 avatar
By Janice Martinez
from Jacksonville, FL

Vegan Home Made Cheese

serves Depends how you cut it
prep time 20 Min
cook time 1 Hr 15 Min
method No-Cook or Other

Ingredients For cheddar cheeze

  • 1 1/4 c
    unsweetened plain soymilk
  • 1/4 c
    agar flakes
  • 1/2 c
    raw pine nuts
  • 1/3 c
    canola oil
  • 1/4 c
    lemon juice
  • 3 Tbsp
    dry white wine
  • 3 clove
    garlic, peeled
  • 2 tsp
    granulated onion
  • 1 3/4 tsp
    salt
  • 3/4 tsp
    ground black pepper
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How To Make cheddar cheeze

  • 1
    Line 2- to 3-cup rectangular (or whatever shape you prefer) container with 2 layers cheesecloth, allowing cheesecloth to hang over sides.
  • 2
    Whisk together soymilk and agar flakes in saucepan. Bring to a simmer over medium heat, and cook 8 minutes, or until agar dissolves completely and mixture is thick, stirring frequently.
  • 3
    Blend nuts, oil, lemon juice, wine, garlic, granulated onion, salt, and pepper in blender or food processor 5 minutes, or until smooth, scraping down sides frequently. Add soymilk mixture, and blend 2 minutes more, or until smooth. Transfer mixture to cheesecloth-lined container; smooth top. Fold overhanging cheesecloth over cheese.
  • 4
    Refrigerate 1 hour, or until firm. Unwrap, slice, and serve.
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