char siu sauce (chinese bbq pork sauce) my version
Love this sauce on pork,or chicken. I tweaked the sauce recipe until I settled on this version. I could drink it right out of the cup
prep time
5 Min
cook time
method
No-Cook or Other
yield
unknown
Ingredients
- 1/8 cup dark soy sauce
- 1/4 cup regular soy sauce
- 1/4 cup hoisin sauce
- 1/2 cup mirin
- 1/8 cup xiao hsing wine (chinese rice wine)
- 1 teaspoon chinese five spice powder
- 3 cloves garlic minced
- 1 - inch piece ginger grated
- 1/2 teaspoon sesame oil
- 1 teaspoon chinese black vinegar
How To Make char siu sauce (chinese bbq pork sauce) my version
-
Step 1Mix all together
-
Step 2Use it to marinate meat overnight and baste while cooking.
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Step 3Serve extra sauce on the side with the meat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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