Bonefish Grill Lemon Butter Sauce

Bonefish Grill Lemon Butter Sauce Recipe

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Lynn Dine


A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.


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8-10 (yields one cup)
10 Min
15 Min
Stove Top


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  • 1 Tbsp
    fresh garlic, chopped
  • 1 Tbsp
    fresh shallot, chopped
  • 2 Tbsp
    white wine (preferably chablis)
  • 3 Tbsp
    fresh lemon juice - only use fresh squeezed lemon juice
  • 1/2 lb
    unsalted butter, cold (2 sticks)
  • 1-2 pinch

How to Make Bonefish Grill Lemon Butter Sauce


  1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  2. Now slowly begin adding the pieces of cold butter (in ΒΌ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  3. Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

Printable Recipe Card

About Bonefish Grill Lemon Butter Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American

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