bonefish grill lemon butter sauce
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
8-10 (yields one cup)
Ingredients
- 1 tablespoon fresh garlic, chopped
- 1 tablespoon fresh shallot, chopped
- 2 tablespoons white wine (preferably chablis)
- 3 tablespoons fresh lemon juice - only use fresh squeezed lemon juice
- 1/2 pound unsalted butter, cold (2 sticks)
- 1-2 pinch salt
How To Make bonefish grill lemon butter sauce
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Step 1Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
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Step 2Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
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Step 3Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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