Bonefish Grill Lemon Butter Sauce

Bonefish Grill Lemon Butter Sauce Recipe

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Lynn Dine


A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.


☆☆☆☆☆ 0 votes

8-10 (yields one cup)
10 Min
15 Min
Stove Top


  • 1 Tbsp
    fresh garlic, chopped
  • 1 Tbsp
    fresh shallot, chopped
  • 2 Tbsp
    white wine (preferably chablis)
  • 3 Tbsp
    fresh lemon juice - only use fresh squeezed lemon juice
  • 1/2 lb
    unsalted butter, cold (2 sticks)
  • 1-2 pinch

How to Make Bonefish Grill Lemon Butter Sauce


  1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  3. Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

Printable Recipe Card

About Bonefish Grill Lemon Butter Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American

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