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1 Tbspfresh garlic, chopped
1 Tbspfresh shallot, chopped
2 Tbspwhite wine (preferably chablis)
3 Tbspfresh lemon juice - only use fresh squeezed lemon juice
1/2 lbunsalted butter, cold (2 sticks)
How to Make Bonefish Grill Lemon Butter Sauce
- Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
- Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
- Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.