Bonefish Grill Lemon Butter Sauce

Bonefish Grill Lemon Butter Sauce Recipe

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Lynn Dine


A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.


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8-10 (yields one cup)
10 Min
15 Min
Stove Top


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1 Tbsp
fresh garlic, chopped
1 Tbsp
fresh shallot, chopped
2 Tbsp
white wine (preferably chablis)
3 Tbsp
fresh lemon juice - only use fresh squeezed lemon juice
1/2 lb
unsalted butter, cold (2 sticks)
1-2 pinch

How to Make Bonefish Grill Lemon Butter Sauce


  • 1Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  • 2Now slowly begin adding the pieces of cold butter (in ΒΌ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  • 3Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

Printable Recipe Card

About Bonefish Grill Lemon Butter Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American

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