Bonefish Grill Lemon Butter Sauce Recipe

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Bonefish Grill Lemon Butter Sauce

Lynn Dine


A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

☆☆☆☆☆ 0 votes
8-10 (yields one cup)
10 Min
15 Min
Stove Top


1 Tbsp
fresh garlic, chopped
1 Tbsp
fresh shallot, chopped
2 Tbsp
white wine (preferably chablis)
3 Tbsp
fresh lemon juice - only use fresh squeezed lemon juice
1/2 lb
unsalted butter, cold (2 sticks)
1-2 pinch


1Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
2Now slowly begin adding the pieces of cold butter (in ΒΌ inch squares), whisking continuously after each addition to maintain a smooth consistency.
3Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American