Blender Hollandaise

Blender Hollandaise Recipe

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Carole Davis


I have never had this turn out other than perfect every time. Makes Eggs Benedict memorable asparagus as well


☆☆☆☆☆ 0 votes

20 Min
5 Min


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  • 1 c
    butter, melted
  • 6
    egg yolks
  • 1/4 c
    lemon juice
  • 1/4 tsp
    cayenne pepper

How to Make Blender Hollandaise


  1. Melt butter to almost boiling, 2 min. on high in the microwave, should be bubbling. Place yolks, lemon juice and cayenne in blender and process on high for 30 seconds. While the blender is still running pour the butter in a thin stream. Process on high for 30 seconds or until thick.

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About Blender Hollandaise

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: French

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