barbecue sauce

Name: Barbecue Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) ketchup; 2 cup(s) brown sugar, firmly packed; 1/3 cup(s) worcestershire sauce; 1/2 teaspoon(s) dijon mustard; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) hot sauce; 1/2 teaspoon(s) table salt; 1/4 teaspoon(s) black pepper

21 Pinches

Elizabeth Gossett

McDonough, GA

Updated on Jul 22, 2014

You can leave out the hot sauce if you would rather not have any heat to the sauce. Or replace it with 1/8 tsp cayenne pepper. The sauce should thicken a little as it simmers. The flavors blend better together if it simmers for at least 10-15 minutes.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 cups ketchup
2 cups brown sugar, firmly packed
1/3 cup worcestershire sauce
1/2 teaspoon dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon hot sauce
1/2 teaspoon table salt
1/4 teaspoon black pepper

How To Make barbecue sauce

Step 1

Combine all ingredients in a saucepan and whisk to remove clumps.

Step 2

Heat over medium until bubbling, then reduce to low and simmer for 10 minutes. Whisk periodically to ensure it's not burning or sticking to the bottom of the pan.
Step 3

Serve and enjoy!
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