apple catsup

Name: Apple Catsup
Cuisine: American
Ingredients: 12 - tart apples, peeled, quartered; 1 cup(s) sugar; 1 teaspoon(s) pepper; 1 teaspoon(s) clove; 1 teaspoon(s) dry mustard; 2 teaspoon(s) cinnamon; 2 medium onions, chopped fine; 1 tablespoon(s) salt; 1 pint(s) vinegar

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 21, 2015

This is from a cookbook in 1889

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method Stove Top

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Ingredients

12 - tart apples, peeled, quartered
1 cup sugar
1 teaspoon pepper
1 teaspoon clove
1 teaspoon dry mustard
2 teaspoons cinnamon
2 medium onions, chopped fine
1 tablespoon salt
1 pint vinegar

How To Make apple catsup

Step 1

Stew the apples until just soft, adding as little water as possible, then pass through a sieve.

Step 2

To a quart of the sifted apples add the seasonings and onion; stir all together adding the salt and vinegar. Boil 1 hour, and bottle while hot, seal very tight. It should be as thick as tomato catsup, so it will pour easily from the bottle.
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