Apple Catsup

Apple Catsup Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


This is from a cookbook in 1889


☆☆☆☆☆ 0 votes

Stove Top


  • 12
    tart apples, peeled, quartered
  • 1 c
  • 1 tsp
  • 1 tsp
  • 1 tsp
    dry mustard
  • 2 tsp
  • 2 medium
    onions, chopped fine
  • 1 Tbsp
  • 1 pt

How to Make Apple Catsup


  1. Stew the apples until just soft, adding as little water as possible, then pass through a sieve.
  2. To a quart of the sifted apples add the seasonings and onion; stir all together adding the salt and vinegar. Boil 1 hour, and bottle while hot, seal very tight. It should be as thick as tomato catsup, so it will pour easily from the bottle.

Printable Recipe Card

About Apple Catsup

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American

Leave a Comment

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...