almond custard sauce
(1 rating)
This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.
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(1 rating)
yield
3 cups custard
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For almond custard sauce
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1/2 csugar
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2 Tbspall purpose flour
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2 Tbspcornstarch
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3 cmilk
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3 lgegg yolks, lightly beaten
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3 Tbspbutter, cubed
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1/4 tsppure almond extract
How To Make almond custard sauce
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1In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
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2Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
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3Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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