Almond custard sauce

Nancy Allen


This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.


★★★★★ 1 vote

3 cups custard
10 Min
20 Min
Stove Top


Add to Grocery List

  • 1/2 c
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
  • 3 c
  • 3 large
    egg yolks, lightly beaten
  • 3 Tbsp
    butter, cubed
  • 1/4 tsp
    pure almond extract

How to Make Almond custard sauce


  1. In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
  2. Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
  3. Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.

Printable Recipe Card

About Almond custard sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...