almond custard sauce
This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
3 cups custard
Ingredients
- 1/2 cup sugar
- 2 tablespoons all purpose flour
- 2 tablespoons cornstarch
- 3 cups milk
- 3 large egg yolks, lightly beaten
- 3 tablespoons butter, cubed
- 1/4 teaspoon pure almond extract
How To Make almond custard sauce
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Step 1In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
-
Step 2Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
-
Step 3Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.
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