Almond custard sauce

1
Nancy Allen

By
@mawmawnan

This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 cups custard
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    cornstarch
  • 3 c
    milk
  • 3 large
    egg yolks, lightly beaten
  • 3 Tbsp
    butter, cubed
  • 1/4 tsp
    pure almond extract

How to Make Almond custard sauce

Step-by-Step

  1. In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
  2. Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
  3. Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.

Printable Recipe Card

About Almond custard sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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