Almond custard sauce

1
Nancy Allen

By
@mawmawnan

This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 cups custard
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 c
sugar
2 Tbsp
all purpose flour
2 Tbsp
cornstarch
3 c
milk
3 large
egg yolks, lightly beaten
3 Tbsp
butter, cubed
1/4 tsp
pure almond extract

Step-By-Step

1In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
2Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
3Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.

About Almond custard sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy