steak marinade
This works with any steaks. I usually do 6 at a time and I do mine in a resealable plastic bag, turning over a few times to be sure marinade is absorbed evenly.
prep time
5 Min
cook time
12 Hr
method
Refrigerate/Freeze
yield
4-8 serving(s)
Ingredients
- 2 bottles italian salad dressing
- 1/2 can beer
- 2 teaspoons garlic powder
- 5 tablespoons fajita seasoning
- 5 tablespoons pepper
How To Make steak marinade
-
Step 1Poke holes in steaks with a fork on both sides.
-
Step 2Mix all ingredients together.
-
Step 3Let steaks sit in the marinade overnight in refrigerator. (12 to 24 hours)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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