spring hill ranch's southwestern beef marinade 1

Name: Spring Hill Ranch's Southwestern Beef Marinade 1
Prep time: 10 min
Yield: 2
Cuisine: Southwestern
Ingredients: 3/4 cup(s) soy sauce (low sodium is fine); 2 clove(s) garlic, minced or pressed; 2 tablespoon(s) dark brown sugar (light brown sugar may be used); 2 tablespoon(s) tomato paste; 2 tablespoon(s) chili powder (use good stuff!); 1 tablespoon(s) ground cumin (freshly ground if possible - it does mnake a difference!); 1/2 teaspoon(s) ground cayenne pepper (less if you are ummm...heat sensitive); 2/3 cup(s) vegetable oil

50 Pinches 2 Photos

Wiley P

Sierra Vista, AZ

Updated on May 12, 2014

This is a wonderful chicana-style marinade that adds great southwestern flavor to steaks, stew meat, brisket, flank steaks or beef ribs. Coat the meat with the marinade and refrigerate it for at least a couple hours - overnight is fine. This recipe makes plenty to marinate 4 or 6 steaks, 3 or 4 pounds of stew-cut beef, or a good sized brisket.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

3/4 cup soy sauce (low sodium is fine)
2 cloves garlic, minced or pressed
2 tablespoons dark brown sugar (light brown sugar may be used)
2 tablespoons tomato paste
2 tablespoons chili powder (use good stuff!)
1 tablespoon ground cumin (freshly ground if possible - it does mnake a difference!)
1/2 teaspoon ground cayenne pepper (less if you are ummm...heat sensitive)
2/3 cup vegetable oil

How To Make spring hill ranch's southwestern beef marinade 1

Step 1

In a small mixing bowl, whisk together the soy sauce, garlic, brown sugar, tomato paste, chili powder, cumin and ground cayenne. While whisking vigorously, drizzle in the oil. Store and marinate in the refrigerator.
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