Roasted "green" potatoes

5
Patricia D Page

By
@StoryWriterPP

I found this recipe at nola.com. It looks delicious for showing of the green on St Paddy's Day.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 ** THIS TAKES 1 HOUR 15 MINUTES START TO FINISH **
Method:
Grill

Ingredients

Add to Grocery List

24 small
red potatoes halve them
2 Tbsp
olive oil, extra virgin
1 tsp
kosher salt
*************sauce ingredients***********************
4 c
curly parsley (1-2 bunches) chop
2 c
fresh basil (or blend of fresh herbs)
3-5 clove
garlic
1 tsp
kosher salt
1/2 tsp
ground black pepper
1/2
(fakes) red pepper
2 Tbsp
minced shallot or onin
3/4 c
olive oil, extra virgin
1/4 c
lemon juice

ROASTED POTATOES WEARIN' THE GREEN

How to Make Roasted "green" potatoes

Step-by-Step

  • 1Heat your grill for indirect medium heat
    Alternative: Oven 350 degrees
  • 2Wash and cut your potatoes in half.
    Place in a large bowl or large zip-close plastic bag.
    Drizzle with olive oil and toss to coat.
    Sprinkle with salt and toss again to coat evenly.
  • 3*If cooking on the grill, place the potatoes directly on the cooler side of the grill.

    *If cooking in the oven, set a wire rack over a rimmed baking sheet and place the potatoes on the rack. Cook for 40 to 50 minutes, or until the potato skins are lightly puffed and the insides are tender. You do not need to turn the potatoes during cooking.
  • 4Meanwhile, prepare the sauce. In a blender or food processor, combine all ingredients and pulse until chopped well, but not liquefied. For a blender, it's best to start with the liquid ingredients and end with the parsley.
  • 5As soon as the potatoes are done, transfer them to a large serving bowl.
    Drizzle the sauce, about 1/4 cup at a time, over the potatoes and toss well to coat.
    You may have some sauce left over. Serve immediately or chill and serve cold.
  • 6****Nutrition Information Per Serving Of Potatoes****

    140 calories; 40 calories from fat (29 percent of total calories); 4.5 g fat (0.5 g saturated; 0 g trans fats); 0 mg cholesterol; 23 g carbohydrate; 2 g fiber; 1 g sugar; 3 g protein; 330 mg sodium.

Printable Recipe Card

About Roasted "green" potatoes

Course/Dish: Marinades
Main Ingredient: Potatoes
Regional Style: Irish




Leave a Comment

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

17 Marinade Recipes That Are Worth The Wait

17 Marinade Recipes That Are Worth the Wait

Kitchen Crew @JustaPinch

Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal...