red wine and rosemary steak marinade
I love this marinade. I marinade the steak overnight then reduce the marinade adding beef broth or demi glace and use it as a sauce. I love using this for venison it helps take some of the gamey taste out.
prep time
5 Min
cook time
method
No-Cook or Other
yield
unknown
Ingredients
- 1/2 cup dry red wine
- 1/4 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/4 cup fresh rosemary chopped
How To Make red wine and rosemary steak marinade
-
Step 1Mix all together. Marinade steak at least 6 hours. Better overnight
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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