Real Recipes From Real Home Cooks ®

lemon oregano marinade

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Think Greek, think sunshine in a bottle. This great little marinade will brighten your chicken, pork or seafood every time you use it. Makes about 1/2 a cup.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For lemon oregano marinade

  • 1 Tbsp
    finely grated lemon rind
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    extra virgin olive oil
  • 2 Tbsp
    fresh oregano, chopped
  • 1 Tbsp
    mild honey (use as much or little as you like)
  • 1/2 tsp
    flaked salt (maldon or kosher type)
  • 1/4 tsp
    black pepper, fresh ground

How To Make lemon oregano marinade

  • 1
    Combine all ingredients and allow them to get happy together for at least a couple of hours before using.
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