lemon oregano marinade

Name: Lemon Oregano Marinade
Prep time: 10 min
Cuisine: Greek
Ingredients: 1 tablespoon(s) finely grated lemon rind; 1/4 cup(s) fresh lemon juice; 1/4 cup(s) extra virgin olive oil; 2 tablespoon(s) fresh oregano, chopped; 1 tablespoon(s) mild honey (use as much or little as you like); 1/2 teaspoon(s) flaked salt (maldon or kosher type); 1/4 teaspoon(s) black pepper, fresh ground

(1 RATING)

25 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 8, 2015

Think Greek, think sunshine in a bottle. This great little marinade will brighten your chicken, pork or seafood every time you use it. Makes about 1/2 a cup.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Makes 1/2 cup

Ingredients

1 tablespoon finely grated lemon rind
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
2 tablespoons fresh oregano, chopped
1 tablespoon mild honey (use as much or little as you like)
1/2 teaspoon flaked salt (maldon or kosher type)
1/4 teaspoon black pepper, fresh ground

How To Make lemon oregano marinade

Step 1

Combine all ingredients and allow them to get happy together for at least a couple of hours before using.
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