herbes de Provence

Herbes De Provence Recipe

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Rainn Thomas


French seasoning for that old world Parisian influence.


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1 Hr 10 Min


  • 2 tsp
    fresh rosemary, chopped
  • 2 tsp
    fresh basil, chopped
  • 1 Tbsp
    fresh curly parsley, chopped
  • 1 Tbsp
    fresh thyme, chopped
  • 1 tsp
    fresh sage, chopped
  • 1 tsp
    fresh tarragon, chopped
  • 1 tsp
    fresh oregano, chopped
  • 1/2 c
    olive oil

How to Make herbes de Provence


  1. Mix all herbs with olive oil
  2. one hour prior to cooking, coat the surface of the meat with the mixture.
  3. Before roasting, season all over with kosher salt and freshly ground black pepper to taste.

Printable Recipe Card

About herbes de Provence

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: French

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