herbes de provence

Name: herbes de Provence
Prep time: 1 h 10 min
Yield: 1
Cuisine: French
Ingredients: 2 teaspoon(s) fresh rosemary, chopped; 2 teaspoon(s) fresh basil, chopped; 1 tablespoon(s) fresh curly parsley, chopped; 1 tablespoon(s) fresh thyme, chopped; 1 teaspoon(s) fresh sage, chopped; 1 teaspoon(s) fresh tarragon, chopped; 1 teaspoon(s) fresh oregano, chopped; 1/2 cup(s) olive oil

21 Pinches

Rainn Thomas

Akron, OH

Updated on Oct 6, 2014

French seasoning for that old world Parisian influence.

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prep time 1 Hr 10 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

2 teaspoons fresh rosemary, chopped
2 teaspoons fresh basil, chopped
1 tablespoon fresh curly parsley, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1 teaspoon fresh tarragon, chopped
1 teaspoon fresh oregano, chopped
1/2 cup olive oil

How To Make herbes de provence

Step 1

Mix all herbs with olive oil

Step 2

one hour prior to cooking, coat the surface of the meat with the mixture.
Step 3

Before roasting, season all over with kosher salt and freshly ground black pepper to taste.
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