Cranberry-orange-bourbon turkey basting sauce
By
Irisa Raina 9
@Irisa
1
And here’s a bonus for the sauce, if you have any vodka laying around the house I think it would make one heck of a bloody Mary LOL.
ON A SIDE NOTE, I'M FINALLY BACK ON JAP! PHEW I WAS HAVING SERIOUS WITHDRAWALS!!!! THANK YOU SUZIE & THE JAP TECH TEAM FOR ALL YOUR HELP!
Ingredients
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·1 -14 ounce can jellied cranberry sauce { you can use whole sauce if you prefer }
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·2 oranges { strips of skin off one and the juiced from both } when peeling the skin make sure to only get the orange part, the white part will be bitter.
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·¼ cup turbinado sugar
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·1 chipotle { kind of smooshed } from the can
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·1 teaspoons adobo sauce from the can
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·2 tablespoons bourbon
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·3 tablespoons unsalted butter
How to Make Cranberry-orange-bourbon turkey basting sauce
- In a small pot put the cranberry sauce.
- You don’t want to turn on the heat under the pot until you add the bourbon because things could go BAM and start a fire. Just the smallest amount of alcohol could ignite.
- Cook this for about 30 minutes until it all the flavors have gotten all groovy, on a real low heat, whisk often. Let this mixture cool a bit, after it has cooled strain the turkey basting sauce and throw out the peels and chipotle.