chicken (or pork) marinade
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This is a sweet and tangy marinade or basting sauce that goes well with just about everything.
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yield
4 -6
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken (or pork) marinade
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1/4 csoy sauce, low sodium
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1 Tbspgrape jelly
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1/4 cbrown sugar, lightly packed
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1 tspginger
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1 Tbspsalad dressing (miracle whip)
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1 tspmaple syrup
How To Make chicken (or pork) marinade
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1bring to a boil over medium heat in a small sauce pan.
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2remove from heat and let cool
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3marinate or baste chicken (or pork)
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4cook meat as usual and serve hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken (or Pork) Marinade:
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