chicken (or pork) marinade

Name: Chicken (or Pork) Marinade
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) soy sauce, low sodium; 1 tablespoon(s) grape jelly; 1/4 cup(s) brown sugar, lightly packed; 1 teaspoon(s) ginger; 1 tablespoon(s) salad dressing (miracle whip); 1 teaspoon(s) maple syrup

16 Pinches

Rainn Thomas

Akron, OH

Updated on Aug 13, 2014

This is a sweet and tangy marinade or basting sauce that goes well with just about everything.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/4 cup soy sauce, low sodium
1 tablespoon grape jelly
1/4 cup brown sugar, lightly packed
1 teaspoon ginger
1 tablespoon salad dressing (miracle whip)
1 teaspoon maple syrup

How To Make chicken (or pork) marinade

Step 1

bring to a boil over medium heat in a small sauce pan.

Step 2

remove from heat and let cool
Step 3

marinate or baste chicken (or pork)
Step 4

cook meat as usual and serve hot
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