Chicken (or Pork) Marinade

Chicken (or Pork) Marinade Recipe

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Rainn Thomas


This is a sweet and tangy marinade or basting sauce that goes well with just about everything.


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5 Min
15 Min
Stove Top


Add to Grocery List

1/4 c
soy sauce, low sodium
1 Tbsp
grape jelly
1/4 c
brown sugar, lightly packed
1 tsp
1 Tbsp
salad dressing (miracle whip)
1 tsp
maple syrup

How to Make Chicken (or Pork) Marinade


  • 1bring to a boil over medium heat in a small sauce pan.
  • 2remove from heat and let cool
  • 3marinate or baste chicken (or pork)
  • 4cook meat as usual and serve hot

Printable Recipe Card

About Chicken (or Pork) Marinade

Course/Dish: Marinades
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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