bud with ribs

Name: Bud with Ribs
Cook time: 1 h 30 min
Cuisine: Southwestern
Ingredients: 4 pound(s) pork spare ribs; 1 can(s) (12 ounces) budweiser; 1/2 cup(s) texas honey; 2 tablespoon(s) fresh lemon juice; 2 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) pepper

20 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 12, 2014

This recipe comes from Dick McMullin owner of Keg Restaurants.

Rate

prep time

cook time 1 Hr 30 Min

method Bake

yield Serves 4 to 6

Ingredients

4 pounds pork spare ribs
1 can (12 ounces) budweiser
1/2 cup texas honey
2 tablespoons fresh lemon juice
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon pepper

How To Make bud with ribs

Step 1

Cut ribs into 2 rib sections. Combine remaining ingredients in a shallow glass or ceramic baking dish. Add ribs and cover with plastic wrap.

Step 2

Marinate in refrigerator for at 24 hours, turning and basting occasionally.
Step 3

Arrange ribs in a single layer in a large baking pan, reserve marinade. Bake at 350 for 1 1/2 hours, turning once and basting frequently with marinade. NOTE: Needless to say, you should also have a case of ice cold Budweiser to go with the ribs.
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