Black bean sauce

Black Bean Sauce

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Maria Espravnik


This is a staple on my kitchen like it is in most asian kitchens


☆☆☆☆☆ 0 votes

1 jar
1 Hr
No-Cook or Other


How to Make Black bean sauce


  1. Rinse beans , soak them a little
  2. Peel ginger and garlic
  3. Chop scallions
  4. Mash mash mash. Everything together If it's thick add broth to thin
  5. You can fry the scallions , ginger, garlic before mashing a little oill
  6. This sauce is used with stir frys ......veggies , meats fish yes tofu. Also in savory paste like mixtures; we use the mixes in something we call baos. But my personal favorite…the real reason I came up w this recipe, is mapo tofu. love it! & hold to your hats & seats, the kids love it, the tofu dish is also their favorite. Warning it is a spicy asian dish made with cayenne type peppers. HOT hot hot

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About Black bean sauce

Course/Dish: Marinades Other Sauces
Main Ingredient: Beans/Legumes
Regional Style: Asian
Other Tag: Quick & Easy

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