Balsamic Sauce

Balsamic Sauce Recipe

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Teressa Drenth

By
@tdrenth

Most recipes I develop come out of little bits of other recipes Ive made. I love marinades and I love the crockpot. This was a perfect solution to both! It is great on baked chicken, beef and pork roasts and to keep pork chops moist while baking.

Rating:
☆☆☆☆☆ 0 votes
Serves:
makes 4 1/2 cups
Prep:
5 Min
Method:
Bake

Ingredients

2 c
chicken or vegetable stock
1/4 c
brown sugar, firmly packed
1/2 c
balsamic vinegarette dressing
1 Tbsp
soy sauce
1/2 tsp
red pepper flakes
1 can(s)
diced tomatoes, fire roasted
3 clove
garlic, minced
1 Tbsp
orange marmalade

How to Make Balsamic Sauce

Step-by-Step

  • 1Combine all ingredients. Use to marinate and when cooking beef, pork and chicken. Pour over pork and beef roasts and chicken when cooking in crockpot and in the oven.

Printable Recipe Card

About Balsamic Sauce

Course/Dish: Marinades, Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American