Balsamic Sauce

Name: Balsamic Sauce
Prep time: 5 min
Total time: 5 min
Yield: makes 4 1/2 cups
Cuisine: American
Ingredients: 2 c chicken or vegetable stock; 1/4 c brown sugar, firmly packed; 1/2 c balsamic vinegarette dressing; 1 Tbsp soy sauce; 1/2 tsp red pepper flakes; 1 can(s) diced tomatoes, fire roasted; 3 clove garlic, minced; 1 Tbsp orange marmalade

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By Teressa Drenth
@tdrenth

Most recipes I develop come out of little bits of other recipes Ive made. I love marinades and I love the crockpot. This was a perfect solution to both! It is great on baked chicken, beef and pork roasts and to keep pork chops moist while baking.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

makes 4 1/2 cups

Prep:

5 Min

Method:

Bake

Ingredients

2 c

chicken or vegetable stock
1/4 c

brown sugar, firmly packed
1/2 c

balsamic vinegarette dressing
1 Tbsp

soy sauce
1/2 tsp

red pepper flakes
1 can(s)

diced tomatoes, fire roasted
3 clove

garlic, minced
1 Tbsp

orange marmalade
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How to Make Balsamic Sauce

Step-by-Step

Combine all ingredients. Use to marinate and when cooking beef, pork and chicken. Pour over pork and beef roasts and chicken when cooking in crockpot and in the oven.

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