Balsamic Sauce
By
Teressa Drenth
@tdrenth
1
Most recipes I develop come out of little bits of other recipes Ive made. I love marinades and I love the crockpot. This was a perfect solution to both! It is great on baked chicken, beef and pork roasts and to keep pork chops moist while baking.
Rating:
☆☆☆☆☆ 0 votes
Serves:
makes 4 1/2 cups
Prep:
5 Min
Method:
Bake
Ingredients
- 2 c
- chicken or vegetable stock
- 1/4 c
- brown sugar, firmly packed
- 1/2 c
- balsamic vinegarette dressing
- 1 Tbsp
- soy sauce
- 1/2 tsp
- red pepper flakes
- 1 can(s)
- diced tomatoes, fire roasted
- 3 clove
- garlic, minced
- 1 Tbsp
- orange marmalade
How to Make Balsamic Sauce
- 1Combine all ingredients. Use to marinate and when cooking beef, pork and chicken. Pour over pork and beef roasts and chicken when cooking in crockpot and in the oven.
