Bacon Wrapped Chestnuts

Raven Higheagle


A few years ago my friend made these for a party that we had. They were such am awesome appetizer and they were gone in about 5 minutes. I asked her to bring them to every get together that we had, even a party that they had for me before I moved! I have been craving these things ever since. The combinations of flavor is so amazing and the sauce is so savory. I was so glad that she shared the recipe with me! You will love these too and they will be a hit at any get together!
That's why I decided to include them in my Super Bowl Party line up.

☆☆☆☆☆ 0 votes
Makes 48 (more or less)
2 Hr 10 Min
10 Min


4 can(s)
whole water chestnuts
2 lb
thick cut apple-wood smoked bacon, slice in half
1 c
brown sugar
1 c
sweet chili sauce
2 c
hellmanns mayonnaise
1 bunch
green onions, chopped for garnish
round toothpicks


1Cut the strips of bacon in half.
2Wrap around the water chestnuts and stick toothpick in center to hold in place.
3Place in a 9×13 pan.
4Mix the brown sugar, sweet chili sauce, and mayonnaise together.
5Poor the sauce over the bacon wrapped chestnuts.
6Marinate in the fridge for 2 hours.
7Bake at 350 degrees for 45 minutes.
8Broil the top for about 5 minutes at the end to crisp the bacon a little.
9Move to serving platter and pour sauce over the top. Sprinkle with green onion to garnish.