adobo sauce

Name: Adobo sauce
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 1 cup(s) soy sauce, dark; 2 clove(s) garlic; 2 teaspoon(s) sugar; 2 teaspoon(s) red chili pepper (or powder-use less; 1 teaspoon(s) cayenne pepper flakes; 1 teaspoon(s) red pepper or red pepper flakes; 1/2 stalk(s) scallion; 1/2- 1 small tomato

37 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Mar 16, 2014

This is a good marinade sauce. It is one of more recent discoveries. It has some "bite" to it but if you use this recipe, may adjust. Of course this recipe can be used for a variety of meats .. beef, chicken,PORK(that was the original use), steak, venison... Historically it has several versions mainly : Spanish (South American, Mexican, Spain,Portuguese), & Asian (Filipi, Malaysian,). There is an island adobo too. Mine is the Asian version

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prep time 5 Min

cook time 15 Min

method Blend

yield 1-3 lbs meat

Ingredients

1 cup soy sauce, dark
2 cloves garlic
2 teaspoons sugar
2 teaspoons red chili pepper (or powder-use less
1 teaspoon cayenne pepper flakes
1 teaspoon red pepper or red pepper flakes
1/2 stalk scallion
1/2- 1 small tomato

How To Make adobo sauce

Step 1

Mix all ingredients. Put in bowl and set to side.

Step 2

Cut up meat and tomato (peel it)
Step 3

Place in bowl 15 - 30 mins. Up to 60 mins I've done
Step 4

Take out meat and RESERVE the sauce.…you'll need it
Step 5

Fry your meat (stir fry is good).
Step 6

Add reserved sauce and bring to boil.
Step 7

Simmer for another 10/15 mins or til done.
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