Adobo sauce

Adobo Sauce Recipe

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Maria Espravnik

By
@Cookymom

This is a good marinade sauce. It is one of more recent discoveries. It has some "bite" to it but if you use this recipe, may adjust. Of course this recipe can be used for a variety of meats .. beef, chicken,PORK(that was the original use), steak, venison... Historically it has several versions mainly : Spanish (South American, Mexican, Spain,Portuguese), & Asian (Filipi, Malaysian,). There is an island adobo too. Mine is the Asian version

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-3 lbs meat
Prep:
5 Min
Cook:
15 Min
Method:
Blend

Ingredients

1 c
soy sauce, dark
2 clove
garlic
2 tsp
sugar
2 tsp
red chili pepper (or powder-use less
1 tsp
cayenne pepper flakes
1 tsp
red pepper or red pepper flakes
1/2 stalk(s)
scallion
1/2- 1 small
tomato

Step-By-Step

1Mix all ingredients. Put in bowl and set to side.
2Cut up meat and tomato (peel it)
3Place in bowl 15 - 30 mins. Up to 60 mins I've done
4Take out meat and RESERVE the sauce.…you'll need it
5Fry your meat (stir fry is good).
6Add reserved sauce and bring to boil.
7Simmer for another 10/15 mins or til done.

About Adobo sauce

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian