zucchihi jelly
we always had excess amounts of Zucchini in the garden. This is what we did with it to stock the shelves for winter.
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prep time
30 Min
cook time
10 Min
method
Stove Top
yield
In our house,, not many
Ingredients
- 6 cups zucchini
- 4 1/2 cups sugar
- 20 ounces crushed pineapple
- 6 ounces jello any flavor
- - jelly jars, lids and seals
How To Make zucchihi jelly
-
Step 1Put zucchini and a small amount or water in sauce pan. Cook 6 mins. drain well. Add sugar & pineapple, cook 3 mins, stir often. Add jello stir till dissolved. Put into clean jelly jars leaving 1/2 inch head space. Seal
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Jams & Jellies
Keyword:
#zucchini
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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