Zucchihi Jelly

Zucchihi Jelly

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Louise Conn


we always had excess amounts of Zucchini in the garden. This is what we did with it to stock the shelves for winter.


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In our house,, not many
30 Min
10 Min
Stove Top


How to Make Zucchihi Jelly


  1. Put zucchini and a small amount or water in sauce pan. Cook 6 mins. drain well.
    Add sugar & pineapple, cook 3 mins, stir often.
    Add jello stir till dissolved.
    Put into clean jelly jars leaving 1/2 inch head space. Seal

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About Zucchihi Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #zucchini

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