Rhubarb Jam

Rhubarb Jam

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Cindi M Bauer

By
@DomesticGoddess

This is a very easy rhubarb jam to make; only using 3 ingredients, rhubarb, sugar, and a boxed gelatin, either cherry, raspberry, or strawberry.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 (half pint jars)
Method:
Stove Top

Ingredients

  • 5 cups
    sliced rhubarb, cut into 1/2 inch pieces
  • 3 cups
    granulated sugar
  • 1 (3 oz.)
    box cherry gelatin, or raspberry gelatin, or strawberry gelatin

How to Make Rhubarb Jam

Step-by-Step

  1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
  2. Cover the bowl, and place it in the refrigerator overnight.
  3. The next morning, place the rhubarb mixture in a large kettle.
  4. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and continue cooking for 12 minutes (stirring constantly).
  5. Remove kettle from the heat, and thoroughly stir in the dry gelatin powder.
  6. Transfer the jam to 4 half pint-size sterilized glass jars.
  7. Cover the jars with lids, and let the jam cool to room temperature, before storing it in the refrigerator or freezer.

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