Rhu-Berry Jam

Rhu-berry Jam Recipe

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TAMMY WADE

By
@Tammywade

A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5 pints
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 5 c
    rhubarb, finely chopped
  • 1 c
    water
  • 4 c
    sugar
  • 1 can(s)
    21 oz. blueberry pie filling
  • 2 pkg
    3 oz. raspberry jello mix

How to Make Rhu-Berry Jam

Step-by-Step

  1. Cook the rhubarb in water until tender.
  2. Add sugar, boil a few minutes, stirring constantly.
  3. Stir in pie filling. Cook a few minutes and remove from heat.
  4. Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!

Printable Recipe Card

About Rhu-Berry Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American




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