Rhu-Berry Jam

Tammywade avatar
By TAMMY WADE
from Lee's summit, MO

A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!

serves 5 pints
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients

  • 5 c
    rhubarb, finely chopped
  • 1 c
    water
  • 4 c
    sugar
  • 1 can
    21 oz. blueberry pie filling
  • 2 pkg
    3 oz. raspberry jello mix
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How To Make

  • 1
    Cook the rhubarb in water until tender.
  • 2
    Add sugar, boil a few minutes, stirring constantly.
  • 3
    Stir in pie filling. Cook a few minutes and remove from heat.
  • 4
    Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!
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