Rhu-Berry Jam

Rhu-berry Jam

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A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!


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5 pints
15 Min
30 Min
Stove Top


How to Make Rhu-Berry Jam


  1. Cook the rhubarb in water until tender.
  2. Add sugar, boil a few minutes, stirring constantly.
  3. Stir in pie filling. Cook a few minutes and remove from heat.
  4. Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!

Printable Recipe Card

About Rhu-Berry Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American

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