How to Make Rhu-Berry Jam
- Cook the rhubarb in water until tender.
- Add sugar, boil a few minutes, stirring constantly.
- Stir in pie filling. Cook a few minutes and remove from heat.
- Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!