rhu-berry jam

Name: Rhu-Berry Jam
Prep time: 15 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 5 cup(s) rhubarb, finely chopped; 1 cup(s) water; 4 cup(s) sugar; 1 can(s) 21 oz. blueberry pie filling; 2 package(s) 3 oz. raspberry jello mix

29 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Mar 15, 2014

A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 5 pints

Ingredients

5 cups rhubarb, finely chopped
1 cup water
4 cups sugar
1 can 21 oz. blueberry pie filling
2 packages 3 oz. raspberry jello mix

How To Make rhu-berry jam

Step 1

Cook the rhubarb in water until tender.

Step 2

Add sugar, boil a few minutes, stirring constantly.
Step 3

Stir in pie filling. Cook a few minutes and remove from heat.
Step 4

Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!
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