quick strawberry jam
Found on Facebook
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 jars
Ingredients
- 1 quart strawberries
- 1/2 cup sugar
How To Make quick strawberry jam
-
Step 1In food processor, puree 1 quart strawberries.
-
Step 2Combine in pot with 1/2 cup sugar.
-
Step 3Cook until thick and bubbling, about 10 minutes.
-
Step 4Transfer to pint jars; cover and refrigerate for up to 10 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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