Quick Peach Preserves With A Kick
These will be great with biscuits, or with grilled chicken or pork. I think I will try them this fall to glaze carrots as well.
I think they will even be nice as a topping on vanilla ice cream!
1 2/3 cripe peaches, peeled and diced
4chile patenes (or 1/2 fresh jalapeno pepper, seeded and diced fine) optional
1 Tbsplemon juice
2 Tbspinstant pectin
How to Make Quick Peach Preserves With A Kick
- Chile Patene's or Bird Peppers as some may know them are tiny little peppers that pack a spicy punch! They are tiny as you can see in the picture. I fit the 4 I used on top of 1 peach!
Birds apparently love them! My plants are covered in blooms right now - if you're interested, I found the seeds on Burpee.com. burpee.com/...l?omn2pd=sh&catId=