quick and easy homemade cranberry sauce
I was never a fan of cranberry sauce UNTIL I decided to make my own. It's quick. It's easy and it's always a winner! You can see more about this recipe on my blog: http://foodyschmoodyblog.com/make-homemade-cranberry-sauce/
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 12 ounces cranberries, fresh
- 1/2 cup orange juice
- 1/2 cup water
- 1/2 cup sugar, granulated
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon orange zest (optional but recommended)
How To Make quick and easy homemade cranberry sauce
-
Step 1Place all ingredients in a saucepan over high heat. Bring to a boil. Allow to boil at high for 1 minute, turn heat down to medium and continue to boil, stirring frequently, for 10 minutes. Allow to cool. Keep refrigerated until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Sauces
Category:
Jams & Jellies
Tag:
#Quick & Easy
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#side dish
Keyword:
#Cranberry
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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