Pumpkin Preserves

1
Beverley Williams

By
@Beverley1991

I got this recipe from a dear friend. I love these preserves. Posted this for Laura Darragh.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 pints
Prep:
24 Hr 20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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8 c
pumpkin, peeled and cut into 1/2 inch cubes
4 c
sugar
1 medium
lemon
5
whole cloves

How to Make Pumpkin Preserves

Step-by-Step

  • 1Layer pumpkin with sugar in a large bowl. Cover and let stand overnight, stirring once or twice.
  • 2Drain the juice off the pumpkin into a large pot. Bring to a boil and boil 10 minutes.
  • 3Grate the lemon rind.
  • 4Add the pumpkin pieces, grated rind and pulp from the lemon to the boiling juice.
  • 5Tie cloves in a cheesecloth bag. Add to pot.
  • 6Cook at a low boil for 40 minutes.
  • 7Remove cloves and pour into hot, sterile jars. Seal. Makes 4 pints.

Printable Recipe Card

About Pumpkin Preserves

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: American




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