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1 photo of Pumpkin Preserves Recipe
pumpkin, peeled and cut into 1/2 inch cubes
How to Make Pumpkin Preserves
1Layer pumpkin with sugar in a large bowl. Cover and let stand overnight, stirring once or twice.
2Drain the juice off the pumpkin into a large pot. Bring to a boil and boil 10 minutes.
4Add the pumpkin pieces, grated rind and pulp from the lemon to the boiling juice.
5Tie cloves in a cheesecloth bag. Add to pot.
6Cook at a low boil for 40 minutes.
7Remove cloves and pour into hot, sterile jars. Seal. Makes 4 pints.
Printable Recipe Card