Pink Champagne Jelly

1
Sharon Whitley

By
@aggiemom20002000

This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize by boiling jars in water. Start with cool water and jars and allow them to heat together so that the glass does not break.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 5 cups
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 pkg
    pectin
  • 3 c
    pink champagne
  • 3/4 c
    water
  • 4 c
    sugar

How to Make Pink Champagne Jelly

Step-by-Step

  1. In large sauce pan mix pectin and water. Heat to a boil 1 minute. Reduce heat to medium and add champagne and sugar. Stir 5 minutes but mixture SHOULD NOT boil. Remove from heat, skim off any foam, pour immediately into hot sterilized canning jars.

Printable Recipe Card

About Pink Champagne Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy




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