Pink Champagne Jelly

Sharon Whitley


This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize by boiling jars in water. Start with cool water and jars and allow them to heat together so that the glass does not break.


☆☆☆☆☆ 0 votes

Makes 5 cups
10 Min
10 Min
Stove Top


How to Make Pink Champagne Jelly


  1. In large sauce pan mix pectin and water. Heat to a boil 1 minute. Reduce heat to medium and add champagne and sugar. Stir 5 minutes but mixture SHOULD NOT boil. Remove from heat, skim off any foam, pour immediately into hot sterilized canning jars.

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About Pink Champagne Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy

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