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pink champagne jelly

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize by boiling jars in water. Start with cool water and jars and allow them to heat together so that the glass does not break.

►
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For pink champagne jelly

  • 1 pkg
    pectin
  • 3 c
    pink champagne
  • 3/4 c
    water
  • 4 c
    sugar

How To Make pink champagne jelly

  • 1
    In large sauce pan mix pectin and water. Heat to a boil 1 minute. Reduce heat to medium and add champagne and sugar. Stir 5 minutes but mixture SHOULD NOT boil. Remove from heat, skim off any foam, pour immediately into hot sterilized canning jars.
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