pineapple cantaloupe marmalade

How To Make pineapple cantaloupe marmalade

• Step 1
  In a large stock pot sterilize jars and lids while working on marmalade.
• 
  Step 2
  Peel, core, and chop pineapple.
• 
  Step 3
  Place in food processor with chopped cantaloupe.
• 
  Step 4
  Puree until thick with small pieces of fruit. It should make about 2 1/2 cups puree.
• 
  Step 5
  Dice bird peppers if adding to marmalade.
• 
  Step 6
  Add fruit, sugar, and peppers(if using) to dutch oven. Turn heat to medium high.
• 
  Step 7
  Cook until mixture begins to boil. reduce heat to medium low.
• 
  Step 8
  Simmer for 15 minutes.
• 
  Step 9
  Pour into jars that have boiled for 10 minutes.
• Step 10
  Place lids on jars and process in water bath for 10 minutes.
• 
  Step 11
  Remove and let rest undisturbed for 24 hours. Any jars that haven't sealed properly may be stored in the refrigerator. Enjoy!
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