pineapple cantaloupe marmalade

How To Make pineapple cantaloupe marmalade

• 1

  In a large stock pot sterilize jars and lids while working on marmalade.
• 
  2

  Peel, core, and chop pineapple.
• 
  3

  Place in food processor with chopped cantaloupe.
• 
  4

  Puree until thick with small pieces of fruit. It should make about 2 1/2 cups puree.
• 
  5

  Dice bird peppers if adding to marmalade.
• 
  6

  Add fruit, sugar, and peppers(if using) to dutch oven. Turn heat to medium high.
• 
  7

  Cook until mixture begins to boil. reduce heat to medium low.
• 
  8

  Simmer for 15 minutes.
• 
  9

  Pour into jars that have boiled for 10 minutes.
• 10

  Place lids on jars and process in water bath for 10 minutes.
• 
  11

  Remove and let rest undisturbed for 24 hours. Any jars that haven't sealed properly may be stored in the refrigerator. Enjoy!
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