Peach Schnapps Orange Marmalade
- 2 1/2 lb
- thin skinned oranges (1/2 a 5 lb bag)2 1/2
- 5 1/2 c
- 2 c
- 2 oz
- peach schnapps
- envelopes liquid fruit pectin (1 package)
Add everything but the peach schnapps and the fruit pectin. Bring that to a boil and then low boil it for 30 minutes stirring often and watch it closely.
Add the peach schnapps and the fruit pectin and cook 5 minutes
Ladle into hot jars actually makes 8 plus jars but i only had seven ready so the last I put into the fridge.
boiling water bath for 10 minutes.