Peach Jelly

Peach Jelly Recipe

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Cathy Gillespie


Freezer jelly.


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15 Min
25 Min
Stove Top


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  • 5 c
    fresh peaches, peeled, sliced
  • 7 c
  • 32 oz
    crushed pineapple, w/juice
  • 6 oz
    peach jello

How to Make Peach Jelly


  1. In a large saucepan add peaches, sugar and pineapple; stir and cook on medium heat for 25 minutes. Remove from heat and stir in jello mix. Let it cool slightly, then scoop into freezer containers; don't put lids on until completely cooled. Place lids on containers and let them sit at room temperature for 24 hours. Label and freeze.
  2. To use: take a container from freezer and place in the refrigerator to thaw overnight.

Printable Recipe Card

About Peach Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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